SmokeHouse

SmokeHouse

SmokeHouse

SmokeHouse

Try the local steakhouse for a great meal!

Opening Times

MONDAY

CLOSED

TUESDAY - FRIDAY

10AM - 10PM

SATURDAY

12AM - 10PM

SUNDAY

12AM - 10PM

Come enjoy some amazing steak at Smokehouse! We serve up top-notch dry-aged beef and delicious New York Style dishes that are sure to please your palate. Book a table now and treat yourself to great flavors and awesome service at Smokehouse!

Our Menu

Our Menu

Our Menu

Our Menu

Desserts

Moelleux Au Chocolat
$15

Single Origin Madagascar Chocolate, Berries Compote, Vanilla Ice Cream

Apple Pie a La Mode
$10

Caramelized Apple, Cinnamon Caramel, Lemon Cream, Vanilla Ice Cream & Mix Berries.

Drinks

Natural Mineral Water
$4

760 ml, Served Chilled or Room Temperature

Orange & Apple
$5

Mixing Orange & Apple, Served Chilled or Room Temperature

Chamomile Tea
$5

Served Hot With Honey

Jasmine Green Sencha
$5

Served Hot or Cold

Power Up
$6

Red Dragon, Green Apple, Coconut Water, Gomme Syrup

Early Bloom
$7

Earl Grey Tea, Vanilla Syrup, Fresh Milk, Lemon Syrup

Sunset In Smokehouse
$8

Pineapple, Orange Lemon, Grenadine

Our Signature

The Hanging Tomahawk
$40/100gr

Stone Axe Fullblood Wagyu Tomahawk, Grain-fed 450 Days, Slow-smoked Hanging for Hours, Boasting a Bold Smoky Flavor with a Hint of Sweetness from The Wood. (Serve with Pomme Puree & Sauteed Mushroom)

The Bone Collector
$38/100gr

Stone Axe Fullblood Wagyu Rib Eye, Grain-fed 450 Days, Slow-Smoked. Multiple in-house Process Before Final Seared to Retain the Juiciness and Tenderness, Buttery, Nutty Notes Flavor. (Serve with Pomme Puree)

Manhattan Affair
$35/100gr

Stone Axe Fullblood Wagyu Porterhouse, Grain-fed 450 Days, Offer Both Lean and Fatty Meat. Derived from its Popularity in New York City, The Manhattan Affair Provides the Famous New York Steak to Your Plate. (Serve with Pomme Puree)

Main

Le Canard “Dry Aged 2 Ways”
$30

14 Days Dry Aged Duck Breast, Dry Age Duck Leg Confit, Kumara Puree. Brussels Sprout, Jerusalem Artichoke Puree, Duck Jus.

Le Canard “Dry Aged 2 Ways”
$15

14 Days Dry Aged Duck Breast, Dry Age Duck Leg Confit, Kumara Puree. Brussels Sprout, Jerusalem Artichoke Puree, Duck Jus.

Smoke Treasure Burger
$18

House Ground Meat Mixture, Brioche Bun, Tomato, Romaine, Caramelized Onion Gherkin, 48 Hours Homemade Au Jus

WHAT’S HAPPENING

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TESTIMONIAL

What Our Awesome Customers Are Saying

Enjoy the perfect steak night

Whether it’s a romantic dinner, a family gathering, or a celebration with friends, make your visit to Smokehouse unforgettable

OPENING TIMES

MONDAY

CLOSED

TUESDAY - FRIDAY

10AM - 10PM

SATURDAY

12AM - 12PM

SUNDAY

12AM - 3AM

Smoke House

OPENING TIMES

MONDAY

CLOSED

TUESDAY - FRIDAY

10AM - 10PM

SATURDAY

12AM - 12PM

SUNDAY

12AM - 3AM

Smoke House

OPENING TIMES

MONDAY

CLOSED

TUESDAY - FRIDAY

10AM - 10PM

SATURDAY

12AM - 12PM

SUNDAY

12AM - 3AM

Smoke House

OPENING TIMES

MONDAY

CLOSED

TUESDAY - FRIDAY

10AM - 10PM

SATURDAY

12AM - 12PM

SUNDAY

12AM - 3AM

Smoke House

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