Top 5 Cuts of Steak You Need to Try at Smokehouse

Not all steaks are created equal. Each cut of beef offers its own unique texture, flavor, and dining experience. At Smokehouse, we take pride in serving only the finest cuts, grilled to perfection and full of flavor. Whether you’re a seasoned steak lover or trying it for the first time, here are the top five cuts you simply can’t miss.

Ribeye – The King of Flavor
Known for its rich marbling and juicy tenderness, the ribeye is often called the king of steaks. Its buttery texture and bold beefy flavor make it a favorite among true steak enthusiasts. When cooked over our signature grill, it delivers a melt-in-your-mouth experience with every bite.
Tenderloin – Elegance on a Plate
If tenderness is what you’re after, the tenderloin is unmatched. This cut is lean, soft, and incredibly delicate in flavor. It’s the perfect choice for those who want a refined steak experience that feels luxurious yet balanced.
Sirloin – Balanced and Flavorful
Sirloin is a versatile cut that offers the best of both worlds: flavor and leanness. It’s less fatty than ribeye but still juicy enough to satisfy. With a firm texture and bold taste, sirloin is a classic option that never disappoints.
T-Bone – Two Steaks in One
The T-bone is the best of both worlds, combining a piece of tenderloin on one side and a strip steak on the other, separated by a signature T-shaped bone. Grilled to perfection, it’s hearty, flavorful, and perfect for those who want variety in a single cut.
Tomahawk – The Showstopper
The tomahawk is more than just a steak—it’s an experience. This massive ribeye with its long bone still attached is as impressive visually as it is in taste. With its rich marbling and smoky char, it’s a cut made for sharing—or indulging all to yourself.

Discover Your Favorite Cut at Smokehouse

Each steak cut tells its own story and offers a unique flavor profile. At Smokehouse, our chefs know how to bring out the very best in every cut—whether it’s the melt-in-your-mouth tenderness of the tenderloin or the bold richness of the ribeye.

Come explore our menu and find your favorite steak cut today.

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